Back in the day this is how Mom made her bread. 10 pounds flour, 3/4 gallon of water etc...She made bread this way every week until she got her new Bosch.
Amy and Lisa have new bread makers and it is now a "challenge". The family is now trying to find the best Whole Wheat Bread Recipe.
Sunday 4 different recipes were tried. All were good but they are still making changes to make the best loaf of bread. It was fun and we added some chili and we had Dinner.
It was great!
Do you use the vitatin C that is in your mom's bread recipie that is in the Crum Cookbook? I've always wondered what kind was it? Chewable? Flavored?
ReplyDeleteAnyway...sounds like a fun contest. :)
My email address is:
cooksaz@mchsi.com